A feast to bring in 2011

Good day! How are you liking 2011 so far? I think it is quite good. Back to work tomorrow so my views may change, however, for now, I thought I would share my NYE feast.

You may recall the menu. Well, I started to prepare in the morning, making our desserts which were both cold. The chocolate mousse was first. Straight into the fridge!


Then, I made the Green Apple Granita. It was such a simple recipe. I don't have an icecream maker, so I simply froze the mixture in icecube trays and then whizzed them with my hand-held kitchen whizz. Here are the apples simmering in the sugar and juice.

Cold things done, I started on the first dish on the menu, the Tomato Soup. I made it from a recipe in the book Movida Rustica, a Spanish cookbook from the Melbourne restaurant. J's Dad gave it to me for Christmas last year. The soup needed to simmer for quite a while on the stove so I got it going early. Please note my blatant exhibitionism of my new kitchen spoons from Beehive Kitchenware!


Soup done, it was time for little things. Making the sauce for the fish dish, cooking the buttery leeks (another recipe from Movida Rustica), getting out all the plates for the different dishes. Here is Jon preparing his ceviche, with all our plates ready for action.

Then, after a brief pause for some sustenance, we tackled the trickiest part of the day: deboning a spatchcock for the ballotine. A ballotine is simply a fancy French word for a roll of deboned, stuffed meat. We watched this absolutely awesome and amazing video tutorial with Jacques Pepin, and it was actually really fun! Once deboned, I stuffed the spatchcock with a carrot poached in stock, chives, and bacon. Here I am wrapping it tightly in clingwrap, ready for poaching!

So! Into the fridge for the ballotine, and it was time to set the table and chill the wine. This photo shows our sashimi course, which I bought from the fantastic Claudios at the Sydney Fish Market.

I must apologise: from here on in, we were enjoying the meal so much that the photos are few and far between. We did snap a quick one of the vegetable course. Yummo vinagered carrots and the smooth and buttery leeks, and fresh radish.

I have to say that I am quite sad that by far the best course of the night - the Pan Seared Snapper with Corn Puree, Roasted Shallots, Chorizo and Basil - does not have any pictures. It looked and tasted absolutely amazing. I highly recommend you try it if you are looking for a fish dish to impress!

The spatchcock ballotine was absolutely delicious also - even though the preparation was a bit of a disaster. After feeling super proud about deboning and rolling so well, my cling-wrapped friend burst in the simmering water, and so poached without his covering. I thought that would be the end of the flavour, but we fished him out, and pan fried him to finish off the cooking. He was totally fine - and ended up looking very much like my inspiration photograph from Not Quite Nigella's dining experience at Astral restaurant.

After the ballotine came the delicious eye fillet with mash and artichokes, and then, after a brief sojourn to see the fireworks down the road, we came home to enjoy our granita and chocolate mousse in the New Year. And then, an epic washing up session later, there we were in 2011!

How did you spend your New Year? Any cooking adventures planned for 2011?

I miss Japan and want to go back.

All pictures of Kanazawa, March 2010.

Yum.

I am about to head off on tour again with work, for a few months.

This is what I will miss most: special dinners with The Betrothed.




This particular dinner was Fish Tacos, a specialty of the Mexican state of Baja California (where he is from). Delicious.

Just the thing for a grey day

My favourite thing about August:

Sweetpeas.

Trying out new toys

Hello everyone!

Between engagement parties, travelling to Brisbane with work, and moving house, I have been a bit absent. My apologies! We are now somewhat settled in our new home, with internet connected, bookshelves stacked, and towels folded in the linen cupboard.

So it is a good time to share with you a meal created in one of our engagement presents, a lovely Le Creuset casserole.

Before: vegetables and herbs ready to saute before adding meat, wine, and tomatoes. It was a Jamie Oliver recipe for a beef shin stew.

After three hours of simmering away in the oven, imagine the smell in the house! ... and when I lifted the lid:Delicious!

The proposal

In the next few weeks I will be sharing with you some details of my engagement - the ring and plans for the party, and also some thoughts about decorations and ideas for my wedding (still a while off yet, but you can't help thinking about things).

So, before I barrage you all with the minutiae of ribbon widths and seasonal winter flowers, I thought I would share with you the day it all happened. The Proposal.


We spent the day on hired bikes, whizzing our way around Kyoto. By the time we got around to eating our picnic lunch, it was nearly three in the afternoon, so we stopped at 7-11 and bought a bottle of champagne to have with our food. The idea was to partake in the cherry blossom festivities by camping out under a tree and basically staying there til the evening.

The tree we picked

Looking up

Our picnic food

After we had eaten, we were relaxing in the sun, enjoying the peaceful park and the falling cherry blossoms, and that's when Jon proposed. Lovely :)

Thinking food. And: the food heaven that is Japan

Me drinking hot corn soup out of a vending machine

This week, we will be home most nights so I have been flicking through some new recipes to try. Cookbooks, newspaper cuttings and handwritten gems from friends are all getting a glance, as are photocopies from magazines, vaguely scribbled notes from relatives houses, and websites. This week, we will be trying:
Cream tacos with rice and beans a Mexican staple involving long peppers, corn, and cream filled corn tortillas, with tomato rice and refried beans. Jon's nanna taught him the recipe.

Tuna steak with fresh salsa and lemon potatoes this much recommended recipe was lovingly typed by our friends in London, and was stuck to our fridge there for the whole 2 years we lived there - and we never tried it. I found the paper in my folder of random recipes and felt ashamed. So this week it will be attempted!

Chicken with roasted cherry tomato and basil sauce is photocopied from a little free cookbook that came with a magazine. My mum had it sitting on her kitchen bench at home. I will serve it with mash.
That will be the extent of my adventures into cooking this week. What inspired me was looking through the photos of all the amazing food we ate in Japan. So fresh, the flavours so delicate and everything presented with stunning attention to detail.

A bento lunch box for a train journey. Onigiri (rice balls), pickles, katsu (breaded items - pork, prawn, chicken), hardboiled egg, potato salad, orange, and spinach.

An outrageous amount of cabbage, bacon and eggs at a festival stall.

Kaiseki - a very posh traditional Japanese meal, like a degustation. This was dish 1 of 9.

The picnic we ate about 10 minutes before Jon proposed to me under the cherry trees. Note bottle of spumante.

First course of a typical evening meal at a ryokan (traditional Japanese inn). Vegetables, beans, fresh baby squid.

Tempura soba. The broth was the highlight of these dishes - rich and flavoursome.

Ramen, one of the best things about Japan. This was our first time ordering and we overdid it with the added extras (leeks, greens, bamboo shoots)!

The freshest sushi in the world, at Tsukiji fish market at 6am.

The cakes are a whole different story. Perfection.

Cuteness overload

If there is one thing I was expecting in Japan that really didn't let me down, it was the cute factor. Everyone from kids to adults love the cute little characters that seem to represent everything from noodles to cars and toothpaste. The train has a cute little penguin, castles had little cute ninjas, towns famous for oranges had made a character out of the fruit.

As well as the characters, the obsession with all things mini and perfect seems to be quite prevalent too. Mini plastic cakes, tiny shinkansen trains, food served in miniature perfect forms - it all adds up to the cuteness factor.

My personal cute favourite, Rilakkuma the bear (above, eating a chocolate sundae), is a very popular character and seemed to be somehow present everywhere you looked. He was to be found as a soft toy, on pancakes, pencils, crockery, and umbrellas. He really has infiltrated every walk of Japanese life. But he was so cute... and hard to resist!

Cute ninjas outside Matsuyama castle

Rilakkuma comes home with us - rescued out of a skill tester machine!

Arrangements like these were dotted around lots of side streets. Always a joy to discover!

Can you believe this shop!? I suppose it goes without saying that I bought some gorgeous fabric here - but the shop itself did not have one surface that wasn't pink.


I couldn't resist this Rilakkuma bear noodle bowl and soy sauce dish - aren't they super cute? In the background is a lunch box carrier - so sweet! and handy! Thanks Japan, your cute overload worked on me!

Updates

I'm back!
Japan was AMAZING. I could make a post every day for a year about all the different aspects of the country and I still couldn't cover it. It was just the most vibrant, crazy, traditional, polite, and beautiful place.

Also, I have some Big News. While we were in Kyoto Jon asked me to marry him. I am now engaged :) More about the engagement later, and I'm sure this blog will be something of a wedding planner eventually, as I share my DIY details with you - and I do plan to DIY a lot!
In the meantime, I thought I would share some moments from our trip.

First stop, Tokyo - what a city. We spent 7 days of pounding the pavements, eating some outstanding food, seeing crazy sights and buying some lovely souvenirs.

Top photo - a rainy day at Shibuya crossing. This is one of the busiest shopping districts of the world. Japan has a massive umbrella obsession - ladies have fancy ones to match their outfits, and no-one is seen without an umbrella. So when the neon, the rain, and lots of people combine, it makes for quite a sight.


Dinner one night at a tiny tiny bar in Shinjuku serving yakitori (food grilled on sticks). The menu was a challenge - pointing and some drawing skills came in handy. We now call this "The Bladerunner night" as it felt like we were in the movie. Tiny dingy alley, rain, smoke, neon. Great atmosphere.


The first sign of sakura - cherry blossom - in Naka Meguro, a suburb full of great quirky craft and design shops and little cafes.

We arrived at 8pm on the first night. Ditched our bags and practically ran out into the street of neon and excitement. This was the first photo I took of Tokyo. Pretty great first impression huh!

Would you believe...

Today was the first time I have ever, in my 28 years, tried a pear. It was a bit squashy. But the flavour was nice. I think that I can now officially say that I Like Pears.

Please note the lovely plate from AtelierBB. The super-nice Brigitte added it as a gift when I ordered a set of dessert plates a little while ago. Also, for those keen-eyed readers, you will spot a bit of ric-rac braid on my chair - a sign of things to come?? WE SHALL SEE!

Longing for some beachy days

You know what, all I have wanted to do for the last few weekends is go to the beach. And for the last few weekends all it has done is rain like there is no tomorrow. So here I am, to live my dream through the internet. These are photos of the last time I was at the beach - at Walkerville, in South Gippsland, Victoria.