Hello everyone!
Between engagement parties, travelling to Brisbane with work, and moving house, I have been a bit absent. My apologies! We are now somewhat settled in our new home, with internet connected, bookshelves stacked, and towels folded in the linen cupboard.
So it is a good time to share with you a meal created in one of our engagement presents, a lovely Le Creuset casserole.
Before: vegetables and herbs ready to saute before adding meat, wine, and tomatoes. It was a Jamie Oliver recipe for a beef shin stew.
After three hours of simmering away in the oven, imagine the smell in the house! ... and when I lifted the lid:Delicious!
Sunday, August 1, 2010
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6 comments:
YUM! A delicious feast for thw middle of winter
I want a casserole pot too!! This looks delicious!!!
Mmm...Yum!
Looks delicious..
wow that looks great! and the before shot was so picture perfect.
Yum! That looks delicious.
looks so moorish!!!
i made yummy lamb shanks last night - love stews in winter!!!
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