Once home, I filled him up with basil, tomatoes, onion, lemon slices, green chillies, balsamic vinegar, olive oil, salt and pepper. I threw in a few cherry tomatoes from the jungle that is tomato season in our garden, wrapped him up in foil and baked him for half an hour. Oh my - the tastiest fish I have had for quite a while.
We ate him with steamed asparagus and sugar snap peas. Dessert was a lovely refreshing Lemon Sorbet. Unfortunately that did not rank highly enough to be photographed, and seeing as Penny of PocketCarnival requested it, I feel obliged to provide this alternative online dessert - a fantastic paper buffet! Hope it satisfies!