A cutie for the new year

... just thought I would show you my first creation of the year. Georgie giraffe. Available here.

A feast to bring in 2011

Good day! How are you liking 2011 so far? I think it is quite good. Back to work tomorrow so my views may change, however, for now, I thought I would share my NYE feast.

You may recall the menu. Well, I started to prepare in the morning, making our desserts which were both cold. The chocolate mousse was first. Straight into the fridge!


Then, I made the Green Apple Granita. It was such a simple recipe. I don't have an icecream maker, so I simply froze the mixture in icecube trays and then whizzed them with my hand-held kitchen whizz. Here are the apples simmering in the sugar and juice.

Cold things done, I started on the first dish on the menu, the Tomato Soup. I made it from a recipe in the book Movida Rustica, a Spanish cookbook from the Melbourne restaurant. J's Dad gave it to me for Christmas last year. The soup needed to simmer for quite a while on the stove so I got it going early. Please note my blatant exhibitionism of my new kitchen spoons from Beehive Kitchenware!


Soup done, it was time for little things. Making the sauce for the fish dish, cooking the buttery leeks (another recipe from Movida Rustica), getting out all the plates for the different dishes. Here is Jon preparing his ceviche, with all our plates ready for action.

Then, after a brief pause for some sustenance, we tackled the trickiest part of the day: deboning a spatchcock for the ballotine. A ballotine is simply a fancy French word for a roll of deboned, stuffed meat. We watched this absolutely awesome and amazing video tutorial with Jacques Pepin, and it was actually really fun! Once deboned, I stuffed the spatchcock with a carrot poached in stock, chives, and bacon. Here I am wrapping it tightly in clingwrap, ready for poaching!

So! Into the fridge for the ballotine, and it was time to set the table and chill the wine. This photo shows our sashimi course, which I bought from the fantastic Claudios at the Sydney Fish Market.

I must apologise: from here on in, we were enjoying the meal so much that the photos are few and far between. We did snap a quick one of the vegetable course. Yummo vinagered carrots and the smooth and buttery leeks, and fresh radish.

I have to say that I am quite sad that by far the best course of the night - the Pan Seared Snapper with Corn Puree, Roasted Shallots, Chorizo and Basil - does not have any pictures. It looked and tasted absolutely amazing. I highly recommend you try it if you are looking for a fish dish to impress!

The spatchcock ballotine was absolutely delicious also - even though the preparation was a bit of a disaster. After feeling super proud about deboning and rolling so well, my cling-wrapped friend burst in the simmering water, and so poached without his covering. I thought that would be the end of the flavour, but we fished him out, and pan fried him to finish off the cooking. He was totally fine - and ended up looking very much like my inspiration photograph from Not Quite Nigella's dining experience at Astral restaurant.

After the ballotine came the delicious eye fillet with mash and artichokes, and then, after a brief sojourn to see the fireworks down the road, we came home to enjoy our granita and chocolate mousse in the New Year. And then, an epic washing up session later, there we were in 2011!

How did you spend your New Year? Any cooking adventures planned for 2011?

Last post for 2010!

Well, it's about that time. Only a few hours left until we start a New Year. What are you doing to celebrate? J and I thought we would keep it quiet this year, and are cooking a fancy degustation dinner at home. I have been preparing food since yesterday, and I am excited to sit down to dine tonight! Here is the menu:



Doesn't it sound delicious! I can't wait to eat it. The first post of next year will have some pictures and recipes.

Have a lovely New Year everyone, and a joyful 2011.

Cake Stands

As you might know, I am getting married in December next year. I have been tracking down some old cake stands to use for my desserts at the reception. Aren't they so pretty? If you want to know more about my inspiration (and other wedding stuff), head over to AnotherRingComing to read all about my cake ideas!

An new calendar for a New Year

2011 is almost upon us. One of the things I always enjoy doing this time of year is searching for the perfect calendar to accompany me throughout the coming year! This year, it's this little lovely from Cabin + Cub. Sweet, huh?

Giving in to Temptation

I have been wanting to buy these measuring spoons from Beehive Kitchenware for SOOOOO long. Years, even. So I finally did. Merry Christmas to me!

So it's been a REALLY long time.

Remember me?! The one in the tissue paper dress? It feels like I have been gone for yonks, and, well, I have! 2 months! Ridiculous. I have been away with work and spending a bit of time with my family. You know when you just need to switch off for a while? Yeah.

So anyway, here we are at Christmas time. J and I put the tree up last Friday. Gifts are not yet wrapped, and not all are bought yet. It is warm and sunny and I want to go to the beach, but today I am working on getting my store back up and running. It's been too long!

I thought I would share some pictures of my life in the last few weeks - fresh berries (note mulberry stained hands!) from my aunt's orchard; cute new puppies; and our Christmas tree.


Did you notice my red shoes? They're nice aren't they? I bought them in Melbourne. Love!